Name of Hostel Rajmata Jijau Girls Hostel Boys Hostel
Intake Capacity 90 90
Present Enrolment (AY 2022-23) 54 68
Name of Rector with Contact Details Mrs. Shaikh Rani Malang   9527073793 Shri. Gandal Abasaheb Tanhaji    9503636649

 Hostel Management and Advisory Committee

Sr. No.                     Name  Designation  Mobile No. 
1. Hon. Shri Nandkumar Zaware Patil President -
2. Principal Dr. Ranganath K. Aher Secretary 9422754080
3. Prof. Dr. Dilip R. Thube Member 9423161413
4. Prof. Dr. Bhausaheb B. Shelke Member 9421331827
5. Mrs. Rohini R. Dighe Member 9764460942
6. Shri. Abasaheb Tanhaji Gandal Boys Hostel Rector 9503636649
7. Mrs. Rani Malang Shaikh Girls Hostel Rector 9527073793

 Facilities Available

  1. Each student is provided with a cot, a study table, chair, and a mattress.
  2. Solar Water Heating System
  3. Solar PV System wheeled to grid.
  4. Covered two-wheeler Parking.
  5. Hygienic Kitchen with Dining Hall
  6. Hygienic and Clean Mess Clubs provided with Tea, breakfast, dinner, and lunch (With Veg and Non- Veg meals.)
  7. Common/Recreation room with TV and DTH facility.
  8. Water purifiers (RO Water) with water coolers.
  9. 24x7 Security and CCTV cameras
  10. Library and Reading room facility at the hostel
  11. Newspapers and Magazines.
  12. Health Check Up and Gymnasium facility
  13. 24-hour internet connectivity through a Wi-Fi backbone.
  14. 24x7 electricity backup (invertor)
  15. Sanitary Napkin Vending machine in Girls Hostel
  16. Clean and neat ground for games like Badminton, Holly Ball, etc.
  17. Corridor Arrangements- Common Mirror, Dust bins, Charging points.

 Activities in Hostel

  1. Health check-up camps
  2. Expert talks as per special requirements
  3. Celebration of Ganesh Festivals and Kojagiri Pourniuma
  4. Celebration of Women’s Days and Hostel Day



The college has established a canteen near the ground. It serves light refreshments to students and staff. It has hygienic kitchen to cook the food and RO water facility. During special occasions, the canteen will arrange special menu as per the request.

The Canteen is directly under the control of the College Administration. The Contractor of the Canteen is selected according to the available and suitable quotations. A well-experienced person in food services management or his team is managing the canteen of the college.

The menu in the canteen is planned and instructions will be given to the Contractor.  The contract of the Canteen will be renewed every year. The periodical meeting will be conducted in order to appraise the function of the Canteen in terms of food quality, demands of consumer, available physical infrastructure, and hygienic conditions.  Also, suggestions, complaints, and problems about the food to consumers are taken into consideration.

The food waste of the canteen is efficiently utilized through the waste recycling facility installed on the campus. The canteen and the surroundings are always kept neat and tidy.